|Grass-Fed Tajima Beef|
|I have always believed beef can be differientated by variety and region - just as wine is. Moondarra Grass-Fed Tajima Beef has "le Gout du Terroir", the flavour of where it's from.|
In 1991 my family purchased a farm at Moondarra in the Gippsland Mountain Rivers District. My parents wanted to grow beef cattle and I wanted to grow Pinot Noir. The farm needed a hill facing North East, in a cool, continental situation and with deep, free-draining soil.
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