After my 1957 Studebaker 'President'.
Pinot noir with Funkosité.
After the Sambar deer that ate there.
Cappello sommerso, maceration lungo.
Inspired by Josko, Kathleen & Tunina.
WHAT'S ALL THE FUSS ABOUT?
Lately, natural (or non-interventionist) wines have been the buzzword of many new wine bars and restaurants across Australia. But isn’t wine a natural product anyway? I mean, it comes from grapes right?