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Food For Thought Tuesday night we had the pleasure of having dinner with Neil Prentice at French restaurant, Libertine. The man himself is no different to some of his wines in that he's not backwards in coming forward. His robust character (the man, not the wine) complements Libertine's mild-mannered chef... Read full article Lou Pardi |
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A trip to Libertine will appeal to your inner Francophile Libertine is fond of events. On Thursday 19th May, Libertine team up with Neil Prentice - certified wine and wagyu beef legend - for a delightful four course meal, matched carefully to Neil's Prentice, Moondarra and Holly's Garden wine labels.... Read full article Kelly Eng |
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Pagan A-Prentice Dinner The Pagan A-Prentice Dinner - Neil Prentice, wine and wagyu master will be holding a public dinner at Fix St James on 26th May and at Libertine in Melbourne on 19th May 2011.... Read full article Australian Gourmet Pages |
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EAT Sample wine and beef master Neil Prentice's much-applauded Moondarra wagyu when he hosts a special meal at Sydney's Fix St James. On Thursday, May 26, diners have the opportunity to acquait themselves with tipples from his Prentice, Moondarra and Holly's Garden labels as he talks... Read full article Australian Financial Review |
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