| Smallgoods |
| I was inspired to begin producing smallgoods from Moondarra Tajima Beef after reading that Jamon had identical fatty acids to Wagyu; Oleic and Stearic acid. The unique feature of these is their low melting point which literally means they “melt in your mouth”, providing the sweetness and moisture Wagyu is famous for.
Our early experiments included a “sobrasada” style sausage made with the help of Frank Camorra and his father. Since then our range has evolved to include traditional Bressaola, Cacciatore, Salami and 100 gram packets of sliced salami. The “melt in your mouth” sweetness of Tajima Beef is an ideal counterpoint to the “minerality” of Grass-Fed beef and the complex, salt and mineral flavours of cured and fermented Salami and Bressaola. Moondarra smallgoods are great as part of a charcuterie or antipasto platter an ideal accompaniment to your favourite glass of Pinot. |
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